The tasting area
Wine, olive oil and fruit & vegetable masterclasses.
This event is open to all visitors and is devoted entirely to tasting products from the show's vine-growing, wine-making, fruit-growing and olive-growing sectors.
All visitors are welcome to visit this tasting experience involving wine, olive and fruit & vegetable products
Wine growers and professionals from the three SITEVI sectors present these friendly and unique sessions. Designed to facilitate meetings and exchanges, the tasting area is open to amateurs, enthusiasts and experts.
The IFV (French Institute for Wine and Vine), France Olive and the Union des Oenologues de France are once again teaming up at SITEVI to present a series of unique tasting workshop on the aromatic profiles of wines and olive oils.
Discover the themes of the 2023 masterclasses :
Arboriculture:
- The first Almonds from the Almonds Company
Hall B5, free with registration (places are limited). To register, click here.
Winegrowing and winemaking:
- Resistant varieties: Floreal typicality in different French regions
- Speakers: Charlotte Anneraud and Christophe Séréno
- Partner: Institut Français de la Vigne et du Vin
- What acidity for tomorrow's wines?
- Speakers: Carole Honoré-Chedozeau and Méven Otheguy
- Partner: Institut Français de la Vigne et du Vin
- Do you recognize this defect?
- Speakers: Emy Heguiaphal et Charlotte Anneraud
- Partner: Institut Français de la Vigne et du Vin
- Varieties of Interest for Adaptation and rosé wines: an ideal pairing!
- Speaker: Nathalie Pouzalgues
- Partner: Institut Français de la Vigne et du Vin
- Grape varieties adapted to climate changes
- Speakers: Régis Cailleau et Christophe Séréno
- Partner: Institut Français de la Vigne et du Vin
- Panorama des Vins Rosés du Monde: Vinalies Mondial du Rosé medals
- Speaker: Nathalie Pouzalgues – Centre du Rosé
- Partner: Œnologues de France
- NO/LOW dealcoholized wines: where and how?
- Speaker: Nicolas Dutour - Laboratoires Dubernet
- Partner: Œnologues de France
- Biological acidification of wines: control, analytical and sensory impact
- Speaker: Caroline BONNEFOND - ICV Group Scientific Department - Project Manager & a consultant oenologist
- Partner: Œnologues de France
- The ageing potential of Hérault wines, feedback from the departmental oenotheque
- Partner : Conseil Départemental de l’Hérault
Hall B5, free with registration (places are limited).
To register, choose the tasting of your choice from the calendar of events:
Olive sector:
- Introduction to tasting Huiles d'olive de France and discovering the three families of flavors.
- An overview of the aromatic diversity of olive oils, tips for tasting and choosing your oil.
- Discover the uniqueness and diversity of French olive oils
- French olive oil is not unique, but offers a wide variety of tastes, with variety, terroir and know-how all playing a part in the taste of olive oil. Discover a few special oils, offering original, singular tastes...
- French PDO olive oils
- A link between product and terroir - that's what PDO stands for. For olive oils, this link means special tastes and unique aromatic notes. Amateur or novice, come and discover them!
- Discover the olive oils of the terroirs between Provence and Occitania
- PDO, monovarietal, polyvarietal... taste the diversity of Midi olive oils.
- Olive oil: what's the difference between mature and ripe olives?
- Why do we speak of matured or ripe olives? Taste oils from both taste families and discover their differences...
- Intensity, sweetness, fruitiness...
- Vocabulary and experience the diversity of French olive oils!
Speaker: Alexandra Paris – France Olive
Hall B5, free of charge, booking required (subject to availability) To register, choose the tasting of your choice from the calendar of events:
