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Room B - Forum - Hall B5
The economic costs of organic grape production

Sessions :
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Tuesday 30 November 2021
09:30 - 10:30 - Duration : 01h00
Tuesday 30 November 2021 - 09:30 - 10:30
Duration of the event : 01h00
Organisateurs
CerfrancePlace :
Room B - Forum - Hall B5
Description
Organic products, and particularly wine, are booming. This is the result of a combination of different reasons, coming from both consumers and producers themselves. Converting to organic may be a judicious move for some winegrowers, but should not be taken lightly. It is therefore essential to carefully plan conversion. The report produced by Cerfrance offers readers a chance to analyse the essential indicators, which include conversion cost, the change in yield, the cost of inputs, the equipment and labour.
Thématiques
Types
Speakers
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Anne Claire Durel
Cerfrance