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Benefits of the agroecological transition

Sessions :

  • Tuesday 30 November 2021 09:30 - 11:00 - Duration : 01h30

Room D - Forum - Hall B5

Tuesday 30 November 2021 - 09:30 - 11:00
Duration of the event : 01h30

Organisateurs

Région Occitanie

Place :

Room D - Forum - Hall B5

Description

Current sustainability issues encourage farmers to introduce innovative practices with the goal of agroecological practices. Experiments of agroecology on vineyards are being conducted to provide new answers. Winegrowers are already implementing certain practices on their estates and can report upon their benefits. Some defence and management organisations (DMOs) also wish to encourage their winegrowers to go down the path of agroecology.

Thématiques

Types

Speakers

  • Christel CHEVRIER

    Pauline GARIN

    Conseiller

    Carine HERBIN

    IFV
    Ingénieure

    Calypso PICAUD

    Marine PYTHON

In detail :

Langues