A crémant Tour de France
- Tuesday 30 November 2021
- Wednesday 1 December 2021
- Thursday 2 December 2021
Tuesday 30 November 2021 - 09:30 - 10:00
Duration of the event : 00h30
Tasting area - Forum - Hall B5
Eight controlled origin appellations, or AOC (Alsace, Bordeaux, Bourgogne, Die, Jura, Limoux, Loire and Savoie) make crémant, which is a sparkling wine obtained from secondary fermentation in the bottle. With their original characteristics and taste, crémants compete with their European sparkling cousins, the Italian proseccos and the Spanish cavas. But will you be able to spot the odd one out in this blind tasting?
Workshop organised and hosted by Charlotte Anneraud, Laure Cayla (IFV)
Registration and participation
Limited to 45 places.
Register now !
Registration for tuesday 30 november 9:30am - 10:00am (French / English): Closed
Registration for wednesday 1 december 9:30am - 10:00am (French / English): Closed
Registration for thursday 2 december 14:30pm - 15:00pm (French only): Closed