New! These workshops aim to explore and share solutions for the overall management of climate change-induced risks.

IFV and INRAe appeal to all the sector’s stakeholders to put forward proposals, share experience and suggest priorities, by reacting and illustrating actions drawn up as part of the Laccave project and the national strategy… A h[...]

Headed by Vinséo, we will present the results of tests on sulphite-free traditional red wine vinification of Lactobacille plantarum whose bioprotection impact was monitored using flow cytometry by the company Dubernet.

This homofermentative bacteria is used to inhibit contamination flora and prevent malolactic fermentation which stops alcohol[...]

What is the dynamic in the worldwide technological and competitive environment in the area of biosolutions (rhythm of issuance/transfer of patents, types of actors, etc.)? What are the avenues of innovation and the use cases most targeted or, on the contrary, not yet the subject of patents (active principles, natural substance extraction metho[...]

Coordinated by Vinséo, we invite the Centre du Rosé with which we tested the application of a Lanchancea t. strain selected for its capacity to produce lactic acid naturally from the must sugar. In addition to the acidification aspect, we explored its impact on the visual and aromatic aspect of rosés. This strain is one response to the proble[...]

Conducting a carbon footprint assessment helps identify all the sources of greenhouse gas emissions. In this workshop, IFV will present its brand-new tool, GES&Vit, aimed at assessing GHGs in viticulture on the scale of an estate. An adviser from the Chamber of Agriculture will give their account of the use of this tool in viticulture as part [...]