Events 2021

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22  results found

Olive Day

  • Tuesday 30 November 2021 - 09:30 - 12:00
  • Tuesday 30 November 2021 - 09:30 - 12:00

Room C - Forum - Hall B5

09:30                 The actions of France Olive for olive growers

By Laurent Bélorgey, chairman of France Olive

 

09:45                     Controlling irrigation to produce better

                                By Javier Hidalgo Moya, agronomic engineer at IFAPA (Spain)

 

11:00                    Irrigation: decision support aid

By [...]

Organisateurs France Olive

Types Talk

Thématiques Olive sector

Solutions to address climate change

  • Tuesday 30 November 2021 - 09:30 - 11:30
  • Tuesday 30 November 2021 - 11:45 - 12:30
  • Wednesday 1 December 2021 - 15:15 - 16:00
  • Tuesday 30 November 2021 - 09:30 - 11:30

  • Tuesday 30 November 2021 - 11:45 - 12:30

  • Wednesday 1 December 2021 - 15:15 - 16:00

Room A - Forum - Hall 5B

New! These workshops aim to explore and share solutions for the overall management of climate change-induced risks.

IFV and INRAe appeal to all the sector’s stakeholders to put forward proposals, share experience and suggest priorities, by reacting and illustrating actions drawn up as part of the Laccave project and the national strategy… A h[...]

Organisateurs INRAe

Types Workshop

Thématiques Vine-wine sector

Benefits of the agroecological transition

  • Tuesday 30 November 2021 - 09:30 - 11:00
  • Tuesday 30 November 2021 - 09:30 - 11:00

Room D - Forum - Hall B5

Current sustainability issues encourage farmers to introduce innovative practices with the goal of agroecological practices. Experiments of agroecology on vineyards are being conducted to provide new answers. Winegrowers are already implementing certain practices on their estates and can report upon their benefits. Some defence and management [...]

Organisateurs Région Occitanie

Types Talk

Thématiques Vine-wine sector

Bioprotection

  • Tuesday 30 November 2021 - 11:30 - 13:15
  • Tuesday 30 November 2021 - 11:30 - 13:15

Room D - Forum - Hall B5

Headed by Vinséo, we will present the results of tests on sulphite-free traditional red wine vinification of Lactobacille plantarum whose bioprotection impact was monitored using flow cytometry by the company Dubernet.

This homofermentative bacteria is used to inhibit contamination flora and prevent malolactic fermentation which stops alcohol[...]

Organisateurs IFV

Types Workshop

Thématiques Vine-wine sector

Olive Day

  • Tuesday 30 November 2021 - 13:30 - 15:00
  • Tuesday 30 November 2021 - 13:30 - 15:00

Room C - Forum - Hall B5

13:30                     Olive trees and climate change: observations and actions

   By Hélène Lasserre, Conservation & Research department director at France Olive

 

14:15                     Promoting French olive oils and table olives

   By Alexandra Paris, Communication & Economics department Director at France Olive

[...]

Organisateurs France Olive

Types Talk

Thématiques Olive sector

Les goûts de souris

  • Tuesday 30 November 2021 - 14:00 - 15:30
  • Tuesday 30 November 2021 - 14:00 - 15:30

Room B - Forum - Hall B5

Coordinated by IFV, presentation of the latest scientific progress on the project Les Goûts de Souris

Organisateurs IFV

Types Talk

Thématiques Vine-wine sector

Fruit and vegetable farms

  • Tuesday 30 November 2021 - 14:00 - 14:45
  • Tuesday 30 November 2021 - 14:00 - 14:45

Room A - Forum - Hall 5B

Connected traps, production planning tools, task coordination software, applications to optimise working time, management of weather risks: a great number of digital solutions work for the benefit of fruit and vegetable farms. Discover a few of the latest innovations launched on the market to improve company profitability, working conditions a[...]

Organisateurs Agri Sud Ouest Innovation

Types Workshop

Thématiques Fruit & vegetables sector

Biocontrol and biostimulants

  • Tuesday 30 November 2021 - 14:00 - 14:45
  • Tuesday 30 November 2021 - 14:00 - 14:45

Room D - Forum - Hall B5

What is the dynamic in the worldwide technological and competitive environment in the area of biosolutions (rhythm of issuance/transfer of patents, types of actors, etc.)? What are the avenues of innovation and the use cases most targeted or, on the contrary, not yet the subject of patents (active principles, natural substance extraction metho[...]

Organisateurs INPI

Types Workshop

Thématiques Vine-wine sector

Pre-fermentation and acidification of rosé

  • Tuesday 30 November 2021 - 15:00 - 15:45
  • Tuesday 30 November 2021 - 15:00 - 15:45

Room A - Forum - Hall 5B

Coordinated by Vinséo, we invite the Centre du Rosé with which we tested the application of a Lanchancea t. strain selected for its capacity to produce lactic acid naturally from the must sugar. In addition to the acidification aspect, we explored its impact on the visual and aromatic aspect of rosés. This strain is one response to the proble[...]

Organisateurs Vinséo

Types Workshop

Thématiques Vine-wine sector

Wasting Management

  • Tuesday 30 November 2021 - 15:30 - 17:00
  • Tuesday 30 November 2021 - 15:30 - 17:00

Room D - Forum - Hall B5

Since 2017, the Plan dépérissement has supported 30 research programs to better manage grapevine decline. Researchers will be in attendance at this talk to set out the progress they have made with their research and answer all your questions.

Organisateurs IFV

Types Talk

Thématiques Vine-wine sector

Innovative and Eco-Friendly Vineyard Dedicated to Vin De France

  • Tuesday 30 November 2021 - 16:00 - 17:30
  • Tuesday 30 November 2021 - 16:00 - 17:30

Room A - Forum - Hall 5B

An innovative and eco-friendly vineyard (VIE in French) is a model of a vineyard with mechanised pruning dedicated to the production of Vin de France. The project, sponsored by Anivin de France in partnership with IFV has since 2018 offered technical support for the planting of two pilot vineyards with innovative and eco-friendly practices wit[...]

Organisateurs Anivin de France

Types Talk

Thématiques Vine-wine sector

Carbon footprint assessment on the estate

  • Tuesday 30 November 2021 - 16:30 - 17:15
  • Tuesday 30 November 2021 - 16:30 - 17:15

Room A - Forum - Hall 5B

Conducting a carbon footprint assessment helps identify all the sources of greenhouse gas emissions. In this workshop, IFV will present its brand-new tool, GES&Vit, aimed at assessing GHGs in viticulture on the scale of an estate. An adviser from the Chamber of Agriculture will give their account of the use of this tool in viticulture as part [...]

Organisateurs IFV

Types Workshop

Thématiques Vine-wine sector