385191 373314

Organic winemaking

Sessions :

  • Tuesday 28 November 2017 09:30 - 11:00 - Duration : 01h30

Room D - Forum - Hall B5

Tuesday 28 November 2017 - 09:30 - 11:00
Duration of the event : 01h30

Organiser(s)

SudVinBio

Place :

Room D - Forum - Hall B5

Description

Organic winemakers have for many years made a point of limiting winemaking inputs, in particular sulphites. Today, consumers demand wines with less sulphite content and without added sulphites. There is a wide range of alternative techniques for the production of high-quality organic wines with reduced sulphite content which must also comply with organic winemaking standards. This round table offers an update and outlook on organic wine regulation, a presentation on the latest techni­cal results from research into alternatives to sulphites in pre-fermentation phase as a solution to control the microbiological stability of wines. Organic protection and how to make a wild yeast fermentation starter will in particular be presented. 

Type(s)

Presenter

  • Valérie Pladeau

    Sudvinbio

Speakers

  • Marie Charlotte Colosio

    IFV Val de Loire-Centre

    Philippe Cottereau

    IFV Rhône Méditerranée

    Lucile Pic

    ICV

    Stéphane Becquet

    SVBNA/ITAB Aquitaine

    Damien Roucayrol

    Domaine Gayda

In detail :

Language(s)