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The taste of resistant grape varieties

Sessions :

  • Tuesday 26 November 2019 10:00 - 10:30 - Duration : 00h30
    16:00 - 16:30 - Duration : 00h30

  • Wednesday 27 November 2019 13:00 - 13:30 - Duration : 00h30

  • Thursday 28 November 2019 14:00 - 14:30 - Duration : 00h30

Tasting area - Hall B5

Tuesday 26 November 2019 - 10:00 - 10:30
Duration of the event : 00h30

Organiser(s)

IFV

Place :

Tasting area - Hall B5

Description

Having advanced from research stage to vineyards cultivation, wines from disease-resistant grape varieties are today arriving at maturity on the market.

This tasting workshop offers the chance to discover the first examples of the commercial vinification of Artaban, Voltis, Vidoc and Floreal. At SITEVI, the grape varieties of the future can be tasted today.

Type(s)

Speakers

  • Pascal Bloy

    Vigneron

    Christophe Séréno

    Institut Français de la Vigne et du Vin
    Vigneron

In detail :

Language(s)

Registration and participation

  • Full, free online registration closed.

    If you want to participate, present yourself at the tasting area 10 minutes before the masterclass. The free seats will be assigned to you.