Inputs in wine-growing and wine-making: new prospects for sustainable development
- Tuesday 26 November 2019
Tuesday 26 November 2019 - 09:00 - 10:30
Duration of the event : 01h30
Room B - Hall B5
This session of talks will deal with the issue of managing inputs and will present research carried out with a view to reducing or optimising their use, both in the vineyard and in the winery. It intends to provide an overview of initiatives carried out in vine genetics, agronomy, precision wine-growing and oenology.
Groupe Sofralab - Innovation Recherche & Développement