2019 schedule of events

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69  results found

Olive growing day– helping to produce better and sell

  • Tuesday 26 November 2019 - 09:00 - 13:00
  • Tuesday 26 November 2019 - 09:00 - 13:00

Room C - Hall B5

Production and productivity are two themes at the heart of the issues of the French olive growing sector. Producing better and more regularly, ensuring that the hard work of olive farmers pays off and offering high quality products to fulfil consumer expectations: these are all challenges that the sector must address. And although not all the [...]

Organiser(s) France Olive

Type(s) Talk

Theme(s) Olive sector

Irrigation - fertigation: controlling wine yield and quality

  • Tuesday 26 November 2019 - 09:00 - 10:30
  • Tuesday 26 November 2019 - 09:00 - 10:30

Room A - Hall 5B

Controlling yield and reaching the required product profiles: what is the role of irrigation in meeting these objectives? How to define the right irrigation paths? Which tools to manage irrigation? What is the input of fertigation and how can it be made sustainable? Researchers from IFV and INRA will present the results of their work, along wi[...]

Organiser(s) ICV

Type(s) Talk

Theme(s) Vine-wine sector

Tasting Corner : free wine, olive oil and fruit & vegetable tasting

  • Tuesday 26 November 2019 - 09:00 - 18:00
  • Wednesday 27 November 2019 - 09:00 - 18:00
  • Thursday 28 November 2019 - 09:00 - 18:00
  • Tuesday 26 November 2019 - 09:00 - 18:00

  • Wednesday 27 November 2019 - 09:00 - 18:00

  • Thursday 28 November 2019 - 09:00 - 18:00

Tasting area - Hall B5

New in the Tasting Area: the Tasting Corner

For the first time, SITEVI is organising a feature dedicated to free tasting, offering you the chance to experience the diversity of wine, olive and fruit and vegetable growing regions in France and abroad. Specially conceived and designed for professionals, this feature allows visitors to freely di[...]

Organiser(s) SITEVI

Type(s) Tasting

Theme(s) Fruit & vegetables sector, Olive sector, Vine-wine sector, Organic

  • Tuesday 26 November 2019 - 09:00 - 10:30
  • Tuesday 26 November 2019 - 09:00 - 10:30

Room B - Hall B5

This session of talks will deal with the issue of managing inputs and will present research carried out with a view to reducing or optimising their use, both in the vineyard and in the winery. It intends to provide an overview of initiatives carried out in vine genetics, agronomy, precision wine-growing and oenology.

Organiser(s) INRA

Type(s) Talk

Theme(s) Vine-wine sector

The taste of resistant grape varieties

  • Tuesday 26 November 2019 - 10:00 - 10:30
  • Tuesday 26 November 2019 - 16:00 - 16:30
  • Wednesday 27 November 2019 - 13:00 - 13:30
  • Thursday 28 November 2019 - 14:00 - 14:30
  • Tuesday 26 November 2019 - 10:00 - 10:30

  • Tuesday 26 November 2019 - 16:00 - 16:30

  • Wednesday 27 November 2019 - 13:00 - 13:30

Tasting area - Hall B5

Having advanced from research stage to vineyards cultivation, wines from disease-resistant grape varieties are today arriving at maturity on the market.

This tasting workshop offers the chance to discover the first examples of the commercial vinification of Artaban, Voltis, Vidoc and Floreal. At SITEVI, the grape varieties of the future can b[...]

Organiser(s) IFV

Type(s) Tasting

Theme(s) Vine-wine sector

Passing on an estate: what levers to reduce tax?

  • Tuesday 26 November 2019 - 11:00 - 12:30
  • Tuesday 26 November 2019 - 11:00 - 12:30

Room A - Hall 5B

Whether you wish to sell or pass your estate onto your heirs, we present the main agricultural mechanisms that can be applied so as to pass on your professional assets in the best possible conditions.  

Organiser(s) Cerfrance

Type(s) Talk

Theme(s) Fruit & vegetables sector, Olive sector, Vine-wine sector

LabelPulvé: a new label to improve the performance of sprayers

  • Tuesday 26 November 2019 - 11:00 - 12:30
  • Tuesday 26 November 2019 - 11:00 - 12:30

Room D - Hall B5

Improvement of machinery, adoption of good practices and use of innovations by winegrowers: these are three key areas for responding to demand from society concerning the use of phytosanitary products. The talk will present LabelPulvé, the new system for classifying sprayers based on their performance, introduced by IFV, Irstea and their partn[...]

Organiser(s) IFV

Type(s) Talk

Theme(s) Vine-wine sector

Rosé blind test

  • Tuesday 26 November 2019 - 11:00 - 11:30
  • Wednesday 27 November 2019 - 17:00 - 17:30
  • Thursday 28 November 2019 - 15:00 - 15:30
  • Tuesday 26 November 2019 - 11:00 - 11:30

  • Wednesday 27 November 2019 - 17:00 - 17:30

  • Thursday 28 November 2019 - 15:00 - 15:30

Tasting area - Hall B5

When you taste wine in a black glass in which you cannot see the wine’s robe, it is sometimes hard to know whether you are tasting a light or a dark rosé wine and perceive the aromatic profile. Because the view plays an important role in the perception of the aromas and the colors of the rosé wine. Ready for an adventure? This tasting session [...]

Organiser(s) IFV

Type(s) Tasting

Theme(s) Vine-wine sector

2019 Best Wine In Box

  • Tuesday 26 November 2019 - 11:00 - 12:00
  • Tuesday 26 November 2019 - 11:00 - 12:00

Room B - Hall B5

Created in 2016, the Wine In Box International Challenge (CIWIB) is the first and unique intenational challenge a 100% dedicated to "bag in box" conditionned wines. The innovative concept, guaranteed by the approval of the DGCCRF, consists in tasting wines in BIB to designate the best wines in competition.

The "2019 Best Wine In Box" will be [...]

Organiser(s) Concours International Wine-In-Box

Type(s) Talk

Theme(s) Vine-wine sector, Organic

The future red grape varieties in the south of France?

  • Tuesday 26 November 2019 - 12:00 - 12:30
  • Wednesday 27 November 2019 - 10:00 - 10:30
  • Tuesday 26 November 2019 - 12:00 - 12:30

  • Wednesday 27 November 2019 - 10:00 - 10:30

Tasting area - Hall B5

Its dark, nearly black robe gave it its first name: Nero. The town of Avola in the south-east of Sicily, where it comes from, gave it its last name. This wine variety with a powerful character produces fruity wine, structured for ageing, with aromas of red berries and violet. Perfectly suited to drought and water stress, could Nero d’Avola jus[...]

Organiser(s) IFV

Type(s) Tasting

Theme(s) Vine-wine sector

Are women trendy within the vine-wine sector?

  • Tuesday 26 November 2019 - 12:15 - 13:15
  • Tuesday 26 November 2019 - 12:15 - 13:15

Room B - Hall B5

Hosted by Audrey Martinez, oenologist winemaker at La Vivarelle estate and wine blogger La WINEista, this conference will address various themes: 

  • Are women more represented within the vine and wine trades?
  • Does their work have more visibility?
  • Does the feminisation of the sector change the world of wine?

She will also give the opportu[...]

Organiser(s) Audrey Martinez membre de l'association Women Do Wine

Type(s) Talk

Theme(s) Vine-wine sector, Organic

White Rhône wine varieties and the mystery of their assemblages

  • Tuesday 26 November 2019 - 13:00 - 13:30
  • Wednesday 27 November 2019 - 12:00 - 12:30
  • Thursday 28 November 2019 - 10:00 - 10:30
  • Tuesday 26 November 2019 - 13:00 - 13:30

  • Wednesday 27 November 2019 - 12:00 - 12:30

  • Thursday 28 November 2019 - 10:00 - 10:30

Tasting area - Hall B5

With six main white grape varieties and a diverse range of terroirs, the Rhône Valley offers a wide variety of profiles and assemblages. Complexity, balance, aromatic finesse: what will you discover?

This workshop will allow you to play at being a wine tasting detective by leading an investigation into the sensorial characteristics of four R[...]

Organiser(s) IFV

Type(s) Tasting

Theme(s) Vine-wine sector