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10.00-12.00
Room A
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The development of pruning methods in viticulture: minimum pruning and mechanical pruning
Organised by the Languedoc-Roussillon, Hérault and Vaucluse Chambers of Agriculture and the Institut Français de la Vigne et du Vin
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10.00-12.00
Room B
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Treatment of wine-producing effluent: environmental integration and reducing olfactory pollution
Organised by INRA and the Institut Français de la Vigne et du Vin
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10.00-12.00
Room C
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Integration of the Hungarian and Romanian winegrowing industries into the EU
Organised by ICEO (Institute for Cooperation with Eastern Europe)
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10.00-12.00
Room D
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Prevention and treatment of high-phenol wines
Organised by Inter Rhône in partnership with Vaslin-Bucher
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10.00-12.00
Room E
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TOPPS Project: "How to reduce localised pollution associated with the use of pesticides"
Organised by Cemagref
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10.00-12.00
Room G
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Innovation and training for wine sector professionals
Organised by INRA Pech Rouge and SupAgro
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14.30-16.30
Room A
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Recent trends in fruit and vegetable consumption in and outside the home
Organised by Viniflhor
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14.30-16.30
Room B
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Producing tannin-rich wines: techniques, production cost, consumer perception
Organised by Inter Rhône and the Institut Français de la Vigne et du Vin
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