Designed to be used in the fining of wines, "KiOfine-CG®" is made up of two types of polysaccharides : chitin and beta-glucane.

It is stable and can be stored in barrels with no particular conditioning. It is a fine, odourless and colourless powder. The product is insoluble in musts and wines, in which it quickly forms a sediment taking with it targeted undesired ingredients.

It is used in the same way as standard wine-making ingredients. Thanks to its make-up, this polysaccharide will tend to generate several types of interaction, making it possible to capture components of different types so as to achieve a perfect final balance in wines.

It forms a consistent suspension, which can be easily introduced upon settling in the case of musts clarification, or at the end of fermentation, in the case of fining.  At the end, the ingredients are thoroughly mixed for quick, consistent distribution. KiOfine-CG® is then eliminated simply by decanting after the treatment.

A safe and hypoallergenic plant-based ingredient, it significantly improves the clarification and taste of musts and wines. Its effective anti-oxidant properties preserve the intensity of the colour of the wine.