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"The sector dedicated to fruits and vegetables - products intended for consumption in fresh form as well as industrial processing - is constantly changing. New varieties, adaptations for plant health protection, innovative production modes... everything is being done to meet a demand on the move. Driven by an increasing awareness of health benefits, fruit and vegetable consumption is on the rise. The sector must also adapt to changes in consumer habits, such as the trend toward simplifying a meal into a single dish and a reduction in the time devoted to food shopping and preparation.
The French fruit and vegetable sector faces an essentially European competition, with the addition of Morocco and Turkey for certain products, as well as southern-hemisphere countries for apples and pears. The competition is tough but the French sector enjoys many advantages in terms of both workforce and technology. FranceAgriMer is fine-tuning and deploying an international competition watch to assess and compare the strengths and weaknesses of the countries that produce high-demand fruits and vegetables."
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