Workshops
The SITEVI workshops, run by specialists, will last 20 - 30 minutes each and will deal with three themes, carefully chosen to help visitors restructure or relaunch their farms or product offerings:
Production (optimizing costs, making production more cost-effective, acquiring equipment while respecting energy-saving policies, etc.)
Sales (for understanding how to improve wine sales and maximise potential both in France and in the overseas markets)
And Sustainable Development
Simultaneous translation into English - Spanish - Italian.
In addition to the workshops, there will be a FranceAgrimer stand (Hall 11 - opposite the Workshops Area) where you can get information about the new CMO grants.
Official sponsor:  |
Workshop Programme - Workshop Area - Hall 11 / Free entry
Programme published on 24 July 2009, subject to later changes
Tuesday, 1st December
| Date |
Time
|
Subject
|
Theme |
01 December
|
10.00 AM
10.30 AM
|
New methods used in wine-making
Jean-Luc Berger - IFV |
Sustainable development |
01 December
|
11.00 AM
11.30 AM
|
How the economic crisis is affecting the behaviour of wine consumers throughout the world
Hervé Henrotte - Ubifrance |
Export |
01 December
|
12.00 PM
12.30 PM
|
Wine distribution in France against the backdrop of the economic crisis
Brice Eymard - Inter Rhône |
Production costs |
01 December
|
2 PM
2:30 PM
|
Fruit and vegetables: The role played by organic products in the development of export markets
Martine Schwartzmann - Ubifrance |
Export |
01 December
|
3 PM
3:30 PM
|
Water and water stress in Mediterranean vineyards
Jean-Christophe Payan - IFV
|
Sustainable development |
01 December
|
4 PM
4:30 PM
|
The energy performance of wine-making equipment
Christophe Gaviglio - IFV |
Production costs |
01 December
|
5 PM
5:30 PM
|
Trellising... where are the real savings?
LPG Palissage |
Production costs |
|
Wednesday, 2nd December
| Date |
Time
|
Subject
|
Theme |
2 December
|
10.00 AM
10.30 AM
|
Aid managed by FranceAgriMer: wine CMO
Eric Rosaz - FranceAgriMer
|
Production costs |
2 December
|
11.00 AM
11.30 AM
|
The carbon footprint of the wine-growing sector
Sébastien Kerner - IFV |
Sustainable development |
2 December
|
12.00 PM
12.30 PM
|
How to up-sell.
La Vigne
|
|
2 December
|
2 PM
2:30 PM
|
Opportunities and constraints in the Chinese market for French wines
Hervé Henrotte - Ubifrance |
Export |
2 December
|
3 PM
3:30 PM
|
Industrializing the sector in order to produce the wines requested by the markets
Bruno Kessler - Oenovia & Patrick Ducourneau - Vivelys |
Export |
2 December
|
4 PM
4:30 PM
|
Financing a wine-growing facility
Jean-Pierre Couderc - IHEVV |
Production costs |
| 2 December |
5 PM
5:30 PM |
Human resources management: a day-to-day challenge
Céline Le Priol - Légumes de France |
Production costs |
|
Thursday, 3rd December
| Date |
Time
|
Subject
|
Theme |
3 December
|
10.00 AM
10.30 AM
|
Using information and communication technologies in sustainable farming
Languedoc Roussillon Regional Chamber of Agriculture |
Sustainable development |
| 3 December |
11.00 AM
11.30 AM
|
The latest developments in the German wine market
Hervé Henrotte - Ubifrance
|
Export |
| 3 December |
12.00 PM
12.30 PM
|
How can the value of one's stock be maintained during a lull in business?
Monsieur Marquis - Areca |
Production costs |
| 3 December |
2 PM
2:30 PM
|
Aerial and satellite imagery
Jacques Rousseau- Institut Coopératif du Vin |
Production costs |
| 3 December |
3 PM
3:30 PM
|
A sustainable development approach to the mechanical thinning of fruit trees
Ctifl
|
Sustainable development |
| 3 December |
4PM
4:30 PM |
Segmentation of the organic wine market
Daniel Noël - Vini Vitis bio |
Sustainable development |
|
