Le Congrès EUROVITI
2 and 3 December 2009 - Conference Centre (Rooms E, F and G)
Organised by the Institut Français de la Vigne et du Vin (French Vineyard and Wine Institute - IFV)
Wednesday 2 December 2009, 9 am to 1 pm
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9 am - New plant care developments
Chairman: Jean-François Roussillon, Chairman of the "Vineyards and Regions" Department Committee of the IFV
Moderator: Bernard Molot, IFV (Rhône-Méditerranée Section)
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Plant care products: the latest regulatory developments - Jacques Grosman, French Ministry for Food, Agriculture and Fisheries, DGAL (Food Directorate-General)
New methods for controlling grape caterpillars, Denis Thiery, INRA (French National Agronomic Research Institute)
Controlling the yellow apple leafhopper - Marc Guisset, Chambre d'Agriculture des Pyrénées-Orientales
The use of natural products to control Scaphoideus titanus Ball: advantages and limitations - Nicolas Constant, AIVB (Organic Wine Interprofessional Association)
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Q&A/debate and conclusion
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10.45 am - Vineyards, competition and the world market
Chairman: René Moreno, Chairman of the ANIVIT
Moderator: Thierry Coulon, Scientific and Technical Director, "Vineyards and Regions", IFV
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The global economy and basic wines: overview, developments, performance and economic cost effectiveness factors - Patrick Aigrain, FranceAgriMer
Wine-production technologies for entry-level wines - Alain Carbonneau, Montpellier SupAgro
Adapted vine varieties and clones - Jean-Michel Boursiquot, IFV
The impact of irrigation on quality and yields - Jean-Christophe Payan, IFV
Grape processing: the technical and business challenges of adapting to the end consumer - Bruno Kessler, OENOVIA
Cost-effective production: new wine-production and wine-tasting itineraries in Languedoc-Roussillon - Hervé Hannin, IHEV (Vineyards and Wine Higher Education Institute) - Denis Caboulet, IFV - Jean-Pierre Couderc, Montpellier SupAgro
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Questions/debat and conclusion
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Thursday 3 December 2009, 9 am to 1 pm
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9 am - Controlling alcohol content in wines
Chairman: Bernard Nadal, Chairman of the IFV
Moderator: Jean-Luc Berger, Scientific and Technical Director, "Wine and Markets", IFV
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Presentation of the "low alcohol wines" programme by the Agence Nationale de la Recherche - Jean-Louis Escudier, INRA
The different microbiological and technological strategies for producing low-alcohol wine - Magali Bes, INRA
Options for use depending on current regulations
. Varietal creations and foreign grape varieties: conditions for inclusion in the "Catalogue National" - Laurent Audeguin, IFV
. Adapted oenological practices - Philippe Cottereau, IFV
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Questions/debat and conclusion
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Taste and acceptability of low-alcohol wines - Pascal Schlich, CESG
Sociological approach: the plus of the less concept! - Jean-Pierre Corbeau, Université de Tours
Issues relating to the adoption of low-alcohol wines by the consumer - François D'Hauteville, Montpellier SupAgro
Socio-economic viewpoints/outlook - Hervé Hannin, IHEV
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Questions/debat and conclusion
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Wine, nutrition and health - Xavier Leverve, INRA (French National Institute for Agricultural Research)
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Questions/debat and conclusion
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